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Bauer Business Focus: Chris Tripoli
June 4, 2010
by: Ed Mayberry
Houston is known as a restaurant city. Many restaurants start off as small family-run business. Successful ones can grow second or third units, and maybe even develop into a brand. There's a Houston firm that helps entrepreneurs develop their restaurant concepts. Chris Tripoli from A'la Carte Foodservice Consulting Group joins Ed Mayberry on this morning's "Bauer Business Focus."
For more information, visit the A'la Carte Foodservice Consulting Group website.
