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Sensorium: A Feast For The Senses And Memories

May 31, 2011

by: April Fulton, NPR

Can you think of a favorite meal you really enjoyed? What if you could remember these special meals - the food and how it tastes? Chef Bryon Brown has created a theatrical dinner project in Washington, D.C. that uses memory science to help diners remember what they eat.
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May 31, 2011

Can you think of a favorite meal you really enjoyed? What if you could remember these special meals - the food and how it tastes? Chef Bryon Brown has created a theatrical dinner project in Washington, D.C. that uses memory science to help diners remember what they eat.

Copyright 2011 National Public Radio. To see more, visit http://www.npr.org/.
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